Bsp’eria: From Humble Beginnings to Maroubra’s Newest Pizza Hotspot

Bsp'eria
Photo credit: Bsp’eria/Facebook

Bsp’eria, one of Sydney South’s most beloved pizzerias, is expanding its reach with a new location in Maroubra Junction. What began as a modest pizza joint at Penshurst Station has now grown into a local phenomenon, bringing its acclaimed neo-Neapolitan pies to the beachside suburb.


Read: Food, Culture, and Arts in the Inaugural Maroubra Beach Markets


Bsp’eria’s origin story is as authentic as its pizzas. Picture this: an electric oven, a smattering of milk crates for seating, and a concise menu of neo-Neapolitan pizzas that consistently sold out night after night. This unpretentious setup at Penshurst Station was the seedbed for what would become a local pizza sensation.

The Maroubra Experience

Photo credit: Bsp’eria/Facebook

The new Maroubra Junction location promises to maintain the essence of Bsp’eria while adapting to its beachside surroundings. Pizza enthusiasts can look forward to a cosy 10-12 seat pizzeria with a focus on takeaway. 

At the heart of the operation is a prominent wood-fired oven, a significant upgrade from their original electric setup. Despite the changes, Bsp’eria remains committed to the quality that made their Penshurst location a hit.

Bsp'eria
Photo credit: Bsp’eria/Facebook

Under a nostalgic red awning, Bsp’eria Maroubra creates an immersive sensory experience. The irresistible aroma of fresh dough, melting cheese, and sizzling toppings wafts through the air, drawing in passersby. Inside, a warm, intimate interior invites you to linger, while the satisfying sounds of pizza-making and contented diners create a comforting backdrop. 

At the heart of this endeavour are Michael Sgourdas and Mick Abboud, two lifelong friends whose passion for pizza has transformed into a thriving business. Their dedication is evident in every aspect of Bsp’eria, from the carefully crafted menu to the welcoming atmosphere.

Menu Highlights

Bsp'eria
Photo credit: Bsp’eria/Facebook

After a day at Maroubra Beach, locals and visitors alike can indulge in Bsp’eria’s standout creations. The signature vodka sauce pizza is a must-try from the menu, offering a flavour explosion that combines fresh mozzarella, creamy stracciatella, fragrant basil, and a kick of chilli oil. This perfect blend of ingredients showcases Bsp’eria’s commitment to quality and innovative flavour combinations.

Bsp’eria Maroubra is set to become a favourite evening spot, welcoming pizza lovers from Wednesday to Sunday. On Wednesdays, Thursdays, and Sundays, the pizzeria will be open from 5:00 p.m. to 9:00 p.m, perfect for a midweek treat or a relaxing end to the weekend. For those looking to start their weekend with a slice of perfection, Bsp’eria extends its hours on Fridays and Saturdays, staying open until 9:30 p.m.


Read: Beyond Profit: The Philanthropic Mission of Site Pizza Bar’s Owner


As Bsp’eria expands its reach from Penshurst to Maroubra, it brings with it a reputation for excellence, a commitment to quality, and a promise of pizza perfection. Whether you’re a long-time fan or a curious newcomer, Bsp’eria Maroubra is set to become your new favourite pizza destination, offering a taste of neo-Neapolitan heaven just steps from the beach.

Published 27-September-2024